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At THE BRIDGE, we welcome YOU to the round the clock, multi cuisine restaurant on board the first floating hotel of India and South Asia. Here the pleasure of dining is fortified by the thrill of actually sitting 80 feet above water level, with magnificent Kolkata skyline in full view.
Our chefs have carefully handpicked the dishes on the menu for your gastronomic rendezvous. The best of ingredients have married the secret of all GRANDMOTHER’S KITCHEN, i.e. “LOVE”. At Floatel we believe “It’s not how much you do but how much LOVE you put in the DOING”.
We bring to you the best of the World cuisine, namely Italian, French, English, and Mexican ,Oriental along with the traditional Indian Cuisine which transfers one from the mountains of Kashmir to the waves at Kanya kumari ; wild mangroves of Sundarbans to the Arabian sea coast of the West ; and definitely FLOATEL’S signature COLONIAL CUISINE………..
We invite you to join the Celebration of the science of nutrition, the art of cooking and magic of tasting and assure you that the gastronomic journey at THE BRIDGE would be one of fulfillment and delight!!!
MUST TRIES :
PRAWN MASALA CIRCUIT HOUSE
Stir fried spicy prawns imbued with fenugreek, served with coconut rice.
JALPARI LAJAWAAB
Whole pomfret marinated with Indian spices and char grilled.
BADSHAHI TANGDI KEBAB
The all time favorite of chicken drumsticks steeped in a marinade of royal cumin, Enriched cream, cheese and coriander.
FRIED FISH FORT WILLIAM
Spiced crumb fried fish served with potato wedges.
CREPES AUX CHAMPIGNON
Pancakes stuffed with mushroom duxelle, rolled and topped with light cheese sauce.
BIOTOK FROMAGI
Rounded mince cottage cheese.
Flavored with condiments, Tamarind sauce and Bouquet of vegetables.
KABUL SEEKH KEBAB
Chef’s personal favourite. |
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The
Floatel
